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17 Signs You Work With Coffee Bean Shop
Five Brooklyn Coffee Bean Shops

If you are an avid coffee drinker, then you should visit a coffee shop. These shops sell a range of whole beans from around the world. These stores also sell unique trinkets, kitchenware and other things.

Some of these shops offer subscriptions for their coffee beans. Some shops offer them in bulk.

Porto Rico Importing Co.

Veteran coffee vendor who concentrates on international brews, loose teas, and a wide selection.

The aroma of freshly roasted beans fills the air once you walk into this West Village shop. Open sacks of dark-brown beans line the shelves, along with sugar jars, coffee-making equipment as well as tea accessories.

Porto Rico was first opened in 1907 Porto Rico was founded by Italian immigrant Patsy Albanese. At the time, Greenwich Village was seeing an large influx of Italian immigrants who set up businesses to cater to their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned at the moment, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, the current owner and president of the business was raised over his family's bakery on Bleecker Street where his father operated Porto Rico. He continues to run the shop in the same way as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee roaster and shop is located on Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is located on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in a fourth-floor loft just around the corner from their new shop in 2011 under the name Lofted Coffee (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's focus on purchasing micro-lots, or even whole harvests from single farmers been praised by knowledgeable New York City coffee aficionados. Last year they made a 6-bag micro-lot purchase of Danilo Dones Sitio Catucai 785 from Brazil's Espirito Santo region. The beans were handpicked at peak ripeness, floated to remove defects, then dry fermented for 36 hours prior to being dried on the farm. The result is a coffee with hints of melons and berries.

Sey's commitment extends beyond its shop to improve the overall well-being of growers and staff, as well as its customers. It uses composts and biodegradable disposables to keep waste from the garbage dumps. This helps reduce greenhouse gases and helps nourish the soil. It also eliminates gratuity. This allows baristas to focus on their craft and support their livelihoods.

La Cabra

La Cabra is a modern specialty coffee brand that was established in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated team. Their honest and innovative approach to providing an outstanding coffee experience has earned them a loyal following not just in their hometown and across the globe.

La Carba has a rigorous process to find their perfect beans, searching through hundreds of different lots each year to identify the ones that fit their ideals. They roast them lightly, dialing in their desired flavor profile. This gives the coffees a more vibrant flavor and clarity.

The East Village store, which opened in October last year it has been praised for its excellent pour overs and baked goods, overseen and managed by Jared Sexton. He previously worked at Bien Cuit, Dominique Ansel as well as other coffee establishments.

The shop employs the La Marzocco modbar and the cups and plates are custom-designed at Wurtz ceramics in Horsens, which is a father-son studio. In a recent Q&A interview with Atlanta Coffee Shops, General Manager Ian Walla reveals that La Cabra serves around 250 different coffees per year, and usually has seven or eight different varieties available at any given point.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts its own coffee and brews to order, with each cup of coffee roasting and brewed to your specifications in less than an hour. It searches countries far and far to find the finest specialty beans, which are directly sourced that offer customers a variety and high-quality.

The on-site roaster employs fluid bed technology, which is a bit different to the drum-type machines commonly found in the majority of UK coffee shops. The beans are blown around in a heated box by high-velocity air which keeps the beans in a suspended state and allows them to be roasted in a steady manner as they move through the machine.

I tried the Sumatran Coffee and it was incredibly rich and velvety with a rich and velvety taste. Dark chocolate was evident from the aroma. And as you sipped the coffee, you could taste subtle citrus fruit flavors.

The roasted coffee will then be whisked into the store's Eversys Super-Automatic Brewing Machines and brewed according to your specifications within less than a minute. Customers can select from nine single origin selections and a variety of blends.

Parlor Coffee

Parlor Coffee was founded in 2012 in a barbershop equipped with a single group espresso machine. It has since developed into a burgeoning coffee roastery, whose coffee beans are available in top cafes and restaurants as well as home brewers across the city. Parlor Coffee is committed to procuring the highest quality beans that have gone through a long journey before they reach its roasters.


In their own words according to their own words, they "have an unrelenting passion for craft and a conviction that good coffee should be available to anyone." They do just that with their down-to-earth street space, which includes compost bins, a chalkboard welcome handmade up-cycled products, and a simple deco.

They roast and make their own blends and single-origins (there were six while I was there) However, they also hold cuppings on Sundays, and are open to the public. Imagine it as a brewery tasting area where you can taste and smell the beans as they are roasted. luxury coffee beans www.coffeee.uk vary from earthy to chocolatey (one was almost like tomato!). They're a bit away from the tourist trail, but well worth a trip.