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10 No-Fuss Methods For Figuring Out Your Coffee Beans To Buy
Where to Buy Coffee Beans

If you're a big fan of whole beans, the best place to purchase them is at your local coffee independent or roaster. If you're unable to find the roaster, you can search online for companies that roast and then ship your order.

Geography plays an important factor in the taste of coffee like therefore, pay attention to the country of origin of the beans you're purchasing.

Arabica vs. Robusta

There are more than 100 coffee varieties however, the two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is more resistant against diseases, pests and drought. It can be grown at lower elevations and produces more coffee cherries every year. It is also less expensive than arabica to cultivate.

Robusta is responsible for 40% of world's coffee production. While it's true that a subpar robusta batch can taste like burned rubber, a high-quality coffee made with special beans can rival Arabica in taste. The problem is with a few exceptions most robusta that is sold on the market comes only from plantations that are focused on quantity.

The high level of caffeine in the beans makes them impervious to diseases and pests. It's this fact that makes them a popular choice for traditional diner and instant coffee. Even though some companies advertise their product as being 100% arabica, they will often mix it with a sort of robusta in order to save money, but give their customers an inferior cup of coffee. Robusta can have a harsher bitter, more bitter and a more grainy taste than arabica. It can also have a nutty, peanut or dark chocolate flavor. Some people find these flavors unpleasant or too strong.

Origin

Coffee beans are actually seeds that develop inside of small, colorful fruits called coffee berries. When ripe, these fruits are removed from the coffee plant and split into two beans. The beans are roasted and then used to make our favourite drink.

The most popular variety of beans is Arabica They are well-known for their smooth taste that isn't bitter. These beans are also regarded as being complex and able to offer a variety flavors. The main regions that grow these beans are Africa, Central America and South America, where the conditions for the production of high-quality coffee are ideal.

These beans tend to have an expensive price than Robusta due to the fact that they require more attention in order to thrive. Coffeee require specific temperatures and enough rain to build their flavor profile. In fact, the best coffee beans around originate from Africa which is where the majority of coffee farms are run by family-owned farms, and operate on a micro scale.

When buying coffee, it is crucial to know if the coffee is of single origin or not. "Single origin" can mean a variety of things, but typically it means that the coffee comes from a single farm, crop or region within one country. This is a large component of what makes the third wave coffee so amazing knowing exactly the origin of your coffee lets you enjoy it in its purest form.


Grind

The quality of the coffee you drink will be affected by the method of preparation. You can discover the perfect combination of coffee by experimenting with different grind sizes and brewing techniques.

The size of the grind has a significant impact on the extraction of soluble coffee solids from the grounds. This affects the taste of the coffee. If the grind is too fine it will be difficult for water to penetrate into the ground and extract the solids of the coffee that are soluble. This is known as under extraction and can lead to a weak cup of coffee. If the grind isn't fine the water will flow through the ground much more quickly and experience an over extraction. This will result in bitterness.

You can purchase coffee that has been ground but it's recommended to buy whole bean and grind your own beans right away before making. This will keep your beans fresher for longer than if they were pre-ground.

The burr grinder is preferred to create a consistent grinding but you can also utilize a food processor, hand grinder or mortar and pestle. Burr grinders have two cutting discs which can be adjusted to provide a particular grind consistency. A smaller gap results in an easier grinding, whereas an increased gap produces more coarse grinding.

Storage

It is best to keep your coffee bag tightly shut and only grind as much as you will need for the next brew. You may want to buy a resealable canister that will eliminate air and allow CO2 to escape when the beans are ground.

Whole bean coffee can stay at its freshest state for up to a month if kept in a proper storage. Once ground the quality of your coffee will begin to decline in less than 30 minutes. This is the reason it's important to only grind the amount you'll need, and then keep the rest in an airtight, clear container.

There is a huge range of attractive, easy-to-use coffee storage containers. Some of them are even vacuum-sealed to prevent moisture from getting in. Others have a one-way valve that lets out the gasses that are produced by freshly roasted coffee, which can prolong the freshness of the beans.

The ideal place to store your empty coffee is in a dark, cool space that is at a constant temperature. Avoid keeping your coffee near your oven or stove since the heat can accelerate chemical reactions that degrade the coffee. It is also recommended to keep the beans away from direct sunlight, as they absorb sunlight and reduce their flavor.