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Ten Things You Learned At Preschool That'll Help You Understand Coffee Beans Types
Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You probably already know that different types produce distinct flavors. Find out about four of the most common varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are one of the varieties of Liberica that is cultivated exclusively in Southeast Asia. They have a more fruity and tarter flavor profile, and are often added to blends of coffee to enhance the flavor.

Arabica

Arabica coffee beans account for 75% of global production. Arabica beans are sweeter and milder in flavor than Robusta. They are available with a variety of flavor profiles. The aroma and taste of a coffee can vary widely depending on the growing conditions and processing techniques employed to make it.

The word "coffee" originates from the Arabic word for berry, and coffee beans are fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds realized that their goats became energized after eating these fruits, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can thrive at high altitudes and thrive in cool temperatures and lots of rain. This is one of the reasons why Arabica is considered to be the best tasting type of coffee.

coffee beans uk and roasters concentrate on using ethically-sourced arabica beans and focusing on fair pay for farmers and sustainable farming practices. These companies typically blend arabica beans to make distinctive coffees that work well with a wide range of methods of brewing. Blending is a way to control the aroma, flavor and body, as well as the acidity of coffee. It is typically preferred to get a consistent and balanced flavor that is appealing to a broad audience.

Robusta

Robusta beans are the second most popular type of coffee bean in the world. They contain more caffeine per bean than Arabica and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant is more resilient than the arabica and is able to grow in less favorable conditions. It can withstand higher temperatures and thrives in direct sunlight. It produces more coffee per plant, and it grows faster than arabica. This makes it a economical crop to cultivate.

While it may seem counterintuitive it's true that Robusta beans are often mixed with arabica to create coffee blends. If you find names such as Uganda or Kenya on the bag of coffee, it's possible that there's also some robusta.

Although some roasters exclusively use arabica beans, most do combine the two varieties to reduce costs and ensure quality. To preserve the integrity of flavor you must select the best quality beans from a trusted source. The best way to do this is to buy your beans directly from the farmer.

Liberica

Liberica beans have a shape that is similar to a football, which is what makes them distinct from other coffee beans. They have a distinctive scent that is floral and fruity with smokey undertones. They are added to other types of coffee beans to provide them with a more rich and more robust flavor.

Liberica coffee beans are found in West Africa, Malaysia (Borneo), and Southeast Asia. They can be found at low altitudes, and they can tolerate hot, humid climates. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. Online, you can buy seeds from a variety of sources. However, it's best to purchase the beans from local producers to ensure the highest quality. The ideal conditions for growing Liberica coffee plants are fertile deep volcanic soils, with moderately acidic pH and adequate annual rainfall.

Excelsa is a different kind of coffee bean. It was once classified as a separate species, but has since been reclassified as a Liberica variant. These coffee beans are oval-shaped and are found on large coffee plants that can reach 20-30 feet in height at medium altitudes. Their distinctive flavor is tart and sour, making them a popular option for blends made at home. They are also lighter in aroma and caffeine than Arabica and Robusta, but still have an unusual richness of flavor.

Excelsa


Although they're the fourth most coveted kind of coffee beans Excelsa beans aren't as easily accessible as Arabica or Robusta. They were considered to be distinct species of coffee until 2006 when they were reclassified to be a synonym for Coffea Liberica var. dewevrei. They are produced in Southeast Asia today and account for 7 percent of the world's production of coffee. The coffee beans have a distinctive teardrop shape and carry a dark, mysterious flavor. These beans are often used to give blends additional body and a sweet tart flavor of ripe fruits.

Arabica beans are by far the most popular and are known for their sweeter flavor. They thrive in tropical, warm climates as well as at higher altitudes. They also have a little of acidity. If brewed and roasted correctly they can be flavored like nuts, chocolate or even fruit.

Robusta is an extremely close second to Arabica and is responsible for about 40 percent of the world's coffee. These beans are rounder and smaller, but they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

After you've learned about the four most commonly used types and their characteristics, it's time to select the best brew. If you prefer smooth and delicate flavors go for an arabica bean or a blend comprised of arabica beans and robusta beans.